Born in Vietnam, shaped in Singapore, now pursuing his dream in the United States. Spending his days in the Biochemistry (of some sorts) labs, with his camera on the side and a good Philosophy book just in case. A huge foodie, and luckily not a very bad cook. Quite a lazy writer though. Books and pencils. Canon and Samsung Android. Iced mocha and cinnamon chai. Bún bò huế and bánh cuốn. Piano and ukulele. And chocolate. Lots of dark chocolate.